So… I may have a new top-three place in town. These are fish tacos from Braiz’n Bar and Grill.

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Yakiniku and bok choy.

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Spring roll night.

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Maybe my favorite #blueapron so far. Tangelo and honey glazed salmon over farro and apple with fried rosemary. Co-cooked with @carribucurry.

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@hankins5709 24th birthday dinner at Doe’s with Connie.

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We’re so proud of the fine young man he’s grown up to be. Happy 24th, @hankins5709!

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Catching up with @arelyphoto at Rawz.

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From last night, baked ricotta cannelloni.

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Spiced chickpea and currant chili with tofu subbing out the chicken.

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